Elf Poop

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jim Scap
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 26.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Vienna Malt [Steep] (3.5 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 2
8.00 oz Special B Malt [Steep] (180.0 SRM) Grain 3
4.00 oz Aromatic Malt [Steep] (26.0 SRM) Grain 4
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
6 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 6
3 lbs 4.80 oz Amber Liquid Extract [Boil] (4.0 SRM) Extract 7
1 lbs Candi Sugar, Dark [Boil] (180.0 SRM) Sugar 8
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 10

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