El Heffe

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Craig
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
12.00 oz Carafoam (2.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
0.50 oz Cascade [5.5%] - Boil 5 min Hops 9
0.50 oz Centennial [10.0%] - Boil 5 min Hops 10
0.50 oz Lime Peel (Boil 5 min) Misc 11
1.00 oz Cascade [5.5%] - Steep 15 min Hops 12
1.00 oz Centennial [10.0%] - Steep 15 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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