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Edward Scissor Butts 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 17.88 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 4 |
| 0.50 oz | Nugget [13.0%] - Boil 5 min | Hops | 5 |
| 1.00 lbs | Malto-Dextrine (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |