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Eazy Pale 1.25 Gal 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Gallon Batch Basic |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Carapils (Briess) [Steep] (1.5 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 0.25 oz | Ahtanum [3.9%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Ahtanum [3.9%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Ahtanum [3.9%] - Steep 10 min | Hops | 6 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |