ECY08 Saison

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tom & Nick
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 14.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 9.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
4.05 oz Aromatic Malt (26.0 SRM) Grain 4
4.05 oz Biscuit Malt (23.0 SRM) Grain 5
5.52 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 6
0.50 oz Magnum [14.6%] - Boil 90 min Hops 7
1.00 oz Ginger Root (Boil 10 min) Misc 8
0.50 oz Crystal [4.1%] - Boil 10 min Hops 9
0.25 oz Mt. Hood [6.1%] - Boil 10 min Hops 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
0.50 oz Crystal [4.1%] - Steep 15 min Hops 13
0.50 oz Mt. Hood [6.1%] - Steep 15 min Hops 14
1.0 pkgs ECY08 Saison Brasseria ( #) Yeast 15

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