Earl Grey Cold

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 2
6 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
2 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 4
1.00 oz Citra [12.5%] - Boil 60 min Hops 5
1.00 oz Magnum [14.2%] - Boil 60 min Hops 6
1.00 oz Centennial [8.7%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.5%] - Boil 10 min Hops 9
1.00 oz Simcoe [12.7%] - Boil 5 min Hops 10

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