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Dunkel Dare 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 1 |
| 4.00 oz | Wheat, Roasted [Steep] (425.0 SRM) | Grain | 2 |
| 8 lbs | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |