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Dungeon Stout #2 BIAB 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 37.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 57.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Glacier [5.6%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |