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Dungeon Stout 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 38.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 3 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 4 |
| 3 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Glacier [5.6%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |