BeerSmith™ Recipes and Web Editor
DrIrish Stout 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Fred | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel Malt - 80L (Cargill) [Steep] (80.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate (Briess) [Steep] (350.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 4 |
| 3 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 3 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 6 |
| 1.00 oz | Newport [13.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |