Down Under RyePA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.83 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Galaxy [14.0%] - First Wort Hops 5
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.50 oz Pacific Jade [13.0%] - Boil 45 min Hops 8
0.50 oz Pacific Jade [13.0%] - Boil 30 min Hops 9
0.50 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 10
0.50 oz Pride of Ringwood [9.0%] - Boil 10 min Hops 11
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 12
0.50 oz Pride of Ringwood [9.0%] - Steep 10 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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