Double Black IPA Partial Mash

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 40.2 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 95.0 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Rye Malt (4.7 SRM)	Grain	2
1 lbs 8.00 oz	Wheat, Roasted (425.0 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
6 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	5
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
2.00 oz	Nugget [13.5%] - Boil 60 min	Hops	7
2.00 oz	Cascade [7.3%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Chinook [11.6%] - Boil 15 min	Hops	10
1.00 oz	Chinook [11.6%] - Boil 10 min	Hops	11
2.00 oz	Chinook [11.6%] - Boil 5 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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