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Doppelbock Partial 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 3.20 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 3.20 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.16 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 7 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer, New Zealand [8.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |