Donkey Kongs Nuts 5 gal Partial

Brewer: Nick
Batch Size: 5.00 gal	Style: Sweet Stout (13B)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 35.0 SRM	Equipment: Extract - Pot ( 4 Gal/15.1 L)
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 12.00 oz	Mild Malt (4.0 SRM)	Grain	1
1 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Carafa III (525.0 SRM)	Grain	3
8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	4
7.02 oz	Melanoiden Malt (20.0 SRM)	Grain	5
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
4.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	7
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	8
3 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	9
7.20 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
1.00 oz	Newport [13.5%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Fuggles [4.5%] - Boil 10 min	Hops	13
15.00 oz	Coconut Cream (Boil 5 min)	Misc	14
13.50 oz	Coconut Milk (Boil 5 min)	Misc	15
0.50 oz	Fuggles [4.5%] - Boil 5 min	Hops	16
0.50 oz	Fuggles [4.5%] - Steep 20 min	Hops	17
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	18
2.00 lbs	Coconut Flakes (Secondary 4 days)	Misc	19

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