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Donkey Kongs Nuts 5 gal Partial 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 35.0 SRM | Equipment: Extract - Pot ( 4 Gal/15.1 L) |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Mild Malt (4.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 7.02 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 7 |
| 1 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 8 |
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 9 |
| 7.20 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 10 |
| 1.00 oz | Newport [13.5%] - Boil 60 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 13 |
| 15.00 oz | Coconut Cream (Boil 5 min) | Misc | 14 |
| 13.50 oz | Coconut Milk (Boil 5 min) | Misc | 15 |
| 0.50 oz | Fuggles [4.5%] - Boil 5 min | Hops | 16 |
| 0.50 oz | Fuggles [4.5%] - Steep 20 min | Hops | 17 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 18 |
| 2.00 lbs | Coconut Flakes (Secondary 4 days) | Misc | 19 |