Donkey Kongs Nuts 5 gal

Brewer: Nick
Batch Size: 5.00 gal	Style: Sweet Stout (13B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 34.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 12.00 oz	Mild Malt (4.0 SRM)	Grain	1
8.00 oz	Carafa III (525.0 SRM)	Grain	2
8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
4.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	6
8.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
0.50 oz	Newport [13.5%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Fuggles [4.5%] - Boil 10 min	Hops	10
15.00 oz	Coconut Cream (Boil 5 min)	Misc	11
13.50 oz	Coconut Milk (Boil 5 min)	Misc	12
0.50 oz	Fuggles [4.5%] - Boil 5 min	Hops	13
0.50 oz	Fuggles [4.5%] - Steep 20 min	Hops	14
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	15
2.00 lbs	Coconut Flakes (Secondary 4 days)	Misc	16

BeerSmith™ Recipes and Web Editor