Donkey Kongs Nuts

Brewer: Nick
Batch Size: 15.00 gal	Style: Sweet Stout (13B)
Boil Size: 17.88 gal	Style Guide: BJCP 2008
Color: 37.9 SRM	Equipment: Big Boy Blichmanns
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs	Mild Malt (4.0 SRM)	Grain	1
1 lbs 8.00 oz	Carafa III (525.0 SRM)	Grain	2
1 lbs 8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
1 lbs 8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
1 lbs	Aromatic Malt (26.0 SRM)	Grain	5
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	6
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
1.50 oz	Newport [13.5%] - Boil 60 min	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Fuggles [4.5%] - Boil 10 min	Hops	10
45.00 oz	Coconut Cream (Boil 5 min)	Misc	11
40.50 oz	Coconut Milk (Boil 5 min)	Misc	12
1.00 oz	Fuggles [4.5%] - Boil 5 min	Hops	13
1.00 oz	Fuggles [4.5%] - Steep 20 min	Hops	14
3.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	15
42.00 oz	Toasted Coconut Flakes (Secondary 7 days)	Misc	16

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