Dobbelen IPA Tripel clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Clinton
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.00 oz Saaz [4.0%] - Steep 20 min Hops 9
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 10

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