Do Da' Brown

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Vinny & AJ
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.00 oz Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 3
4.00 oz Chocolate (Briess) [Steep] (350.0 SRM) Grain 4
4.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 5
4.00 oz Special B Malt [Steep] (180.0 SRM) Grain 6
1 lbs DME Sparklinf Amber (Briess) [Boil] (10.5 SRM) Dry Extract 7
6 lbs LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 8
1.00 oz Admiral [14.8%] - Boil 60 min Hops 9
0.25 oz Challenger [7.5%] - Boil 30 min Hops 10
0.50 oz Challenger [7.5%] - Boil 10 min Hops 11
0.50 oz Challenger [7.5%] - Boil 5 min Hops 12
8.00 oz Malto-Dextrine (Boil 5 min) Misc 13
0.75 oz Challenger [7.5%] - Steep 20 min Hops 14
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine