Dirty Barrel Bitter - 20 Minute Style - Recipe

Dirty Barrel Bitter - 20 Minute Style

Brewer: Jimmy
Batch Size: 15.00 gal	Style: Standard/Ordinary Bitter ( 8A)
Boil Size: 18.09 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 29.3 IBUs	Boil Time: 60 min
Est OG: 1.032 (8.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 3.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	4
1.00 oz	Admiral [13.1%] - Boil 20 min	Hops	5
1.00 oz	Columbus (Tomahawk) [13.4%] - Boil 20 min	Hops	6
1.00 oz	Target [5.5%] - Boil 20 min	Hops	7
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
3.00 items	Wort Chiller (Boil 15 min)	Misc	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10