Dick Sauce Saison

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Rice, Flaked (1.0 SRM) Grain 4
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
1.91 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.95 oz Saaz [4.0%] - Boil 30 min Hops 7
0.95 oz Styrian Goldings [5.4%] - Boil 30 min Hops 8
0.95 oz Saaz [4.0%] - Boil 5 min Hops 9
0.95 oz Styrian Goldings [5.4%] - Boil 5 min Hops 10
4.00 g Seeds of Paradise (Boil 5 min) Misc 11
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
2.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 14

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