Devil Bock 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: My Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer Hersbrucker [4.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Tradition [6.0%] - Boil 10 min |
Hops |
4 |
Notes
Came out amazing! Going to do a dopplebock of this on 1/8/11This Recipe Has Not Been Rated
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