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Denali Smash 1gal 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: American IPA (21A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Gallon Batch Basic |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.5° P) | |
| Est FG: 1.039 SG (9.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 1 |
| 0.07 oz | Denali [15.4%] - Boil 60 min | Hops | 2 |
| 0.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.13 oz | Denali [15.4%] - Boil 10 min | Hops | 4 |
| 0.13 oz | Denali [15.4%] - Boil 5 min | Hops | 5 |
| 0.20 oz | Denali [15.4%] - Steep 10 min | Hops | 6 |
| 0.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |