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Denali Azacca Apollo Pale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 66.5 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 2 |
| 0.50 oz | Denali [15.4%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Denali [15.4%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Azacca [12.9%] - Boil 5 min | Hops | 6 |
| 1.50 oz | Apollo [18.3%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 4.00 oz | Honey [Primary] (1.0 SRM) | Sugar | 9 |