BeerSmith™ Recipes and Web Editor
Dechko tzar 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Weissbier (10A) |
| Boil Size: 4.41 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.60 oz | Grapefruit Peel (Boil 5 min) | Misc | 4 |
| 0.60 oz | Tangerine Peel (Boil 0 min) | Misc | 5 |
| 1.0 pkgs | Munich ( #) | Yeast | 6 |