Dead Guy Clone

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 12.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
1.00 oz Perle [7.8%] - Boil 60 min Hops 6
1.00 oz Perle [7.8%] - Boil 30 min Hops 7
1.00 oz Perle [7.8%] - Boil 15 min Hops 8
1.00 oz Saaz [3.0%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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