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Daywalker Pale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 10.9 SRM | Equipment: All Grain - Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 69.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.67 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 6.15 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 6.15 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Simcoe [15.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |
| 1.50 oz | Simcoe [15.5%] - Dry Hop 0 days | Hops | 7 |