Day and Night Partial V2 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 7.95 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 14.01 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
6 |
| 3 lbs |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
7 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
| 1.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
11 |
Notes
So this is going to be fermented with WLP500 and a mini starter from the Mikkeller Yeast Series: Belgian Ale. 5 gallons will be aged standard, and the other 5 gallons will be pitched with the sour strain from Rich.
Ageing will be dependant on flavors and patience.This Recipe Has Not Been Rated
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