Day and Night 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 11.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
Notes
So this is going to be fermented with WLP500 and a mini starter from the Mikkeller Yeast Series: Belgian Ale. 5 gallons will be aged standard, and the other 5 gallons will be pitched with the sour strain from Rich.
Ageing will be dependant on flavors and patience.This Recipe Has Not Been Rated
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