Dawg IIPA

Brewer: Dawg
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 84.8 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	3
2 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	4
6 lbs	Pilsner Liquid Extract [Boil] (3.5 SRM)	Extract	5
2.00 oz	Columbus (Tomahawk) [13.4%] - Boil 60 min	Hops	6
1.00 oz	Nugget [13.0%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Chinook [13.2%] - Boil 15 min	Hops	9
0.50 oz	Citra [12.7%] - Boil 10 min	Hops	10
0.50 oz	Nugget [14.0%] - Boil 10 min	Hops	11
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.50 oz	Chinook [13.2%] - Boil 2 min	Hops	13
0.50 oz	Citra [12.7%] - Steep 15 min	Hops	14
0.50 oz	Nugget [13.0%] - Steep 15 min	Hops	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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