Dawg Black IPA

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Dawg
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
3 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 oz Warrior [15.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Amarillo Gold [8.5%] - Boil 8 min Hops 12
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 13
0.50 oz Amarillo Gold [8.5%] - Boil 2 min Hops 14
0.50 oz Amarillo Gold [8.5%] - Steep 15 min Hops 15
0.50 oz Simcoe [13.0%] - Steep 15 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

This Recipe Has Not Been Rated

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