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Dave Saison 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt [Steep] (3.5 SRM) | Grain | 3 |
| 6 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 8 |