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Das Dirty Boot! 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 15.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 16.35 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: 15 Batch Gallon Cooler |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 2.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |