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Darkie Dunkel Extract 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Wheat, Roasted [Steep] (425.0 SRM) | Grain | 1 |
| 1 lbs | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 2 |
| 3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 3 |
| 3 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 154 min | Hops | 5 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |