Dark German Pumpkin Rye 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: My Equipment |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
5 |
| 0.50 oz |
Pearle [8.0%] - Boil 90 min |
Hops |
6 |
| 0.50 tbsp |
Nutmeg (Boil 90 min) |
Misc |
7 |
| 0.10 oz |
Cinnamon Stick (Boil 90 min) |
Misc |
8 |
| 6.00 lbs |
Roasted Pumpkin (Boil 60 min) |
Misc |
9 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.50 tbsp |
Nutmeg (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
12 |
| 0.25 tsp |
Clove (Boil 5 min) |
Misc |
13 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 0.50 oz |
Tettnang [4.5%] - Boil 2 min |
Hops |
15 |
| 1.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
16 |
Notes
Partially Stolen from http://www.audioholics.com/showcase/DIY/PumpkinAleRecipe.html
Using yeast strain from the past oktoberfest.
10/01/06 Update: It appears that the pumpkin soaked up alot of water and it was a major PITA to strain. Maybe next time we should add it to the primary with the pumpkin, hops and all and wait for it to settle out instead.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor