Dani Breakfast Toast and Jelly

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Amber Malt (22.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
1.00 oz Admiral [14.8%] - Boil 60 min Hops 10
1.00 oz Newport [13.5%] - Boil 60 min Hops 11
1.00 oz Admiral [14.8%] - Boil 30 min Hops 12
1.00 oz Mt Rainier [6.1%] - Boil 20 min Hops 13
1.00 oz Styrian Aurora [8.1%] - Boil 15 min Hops 14
1.00 oz Mt Rainier [6.1%] - Boil 10 min Hops 15
1.00 oz Styrian Aurora [8.1%] - Boil 5 min Hops 16
1.0 pkgs British Ale (White Labs #WLP005) Yeast 17

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