Daisy Duke WTF?

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 2.30 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 80.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.017 SG (4.3° P)	Fermentation: My Aging Profile
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel Malt - 40L (Briess) [Steep] (40.0 SRM)	Grain	1
8.00 oz	Victory Malt [Steep] (25.0 SRM)	Grain	2
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	3
6 lbs 9.60 oz	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	4
2.00 oz	Cascade [6.4%] - Boil 60 min	Hops	5
1.50 oz	Columbus (Tomahawk) [15.2%] - Boil 60 min	Hops	6
1.00 oz	Ahtanum [4.6%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [6.4%] - Boil 10 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	10
1.0 pkgs	Bry-97 ( #)	Yeast	11
1.00 oz	Amarillo Gold [8.8%] - Dry Hop 0 days	Hops	12

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