Dad's Cologne (Elderberry) Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 39.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
12.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.50 oz Mugwort (Boil 60 min) Misc 9
0.50 oz Licorice Root (Boil 60 min) Misc 10
0.50 oz Mugwort (Boil 30 min) Misc 11
4.00 oz Elderberries (Boil 15 min) Misc 12
0.50 oz Licorice Root (Boil 15 min) Misc 13
3.00 g Vanilla Beans (Boil 5 min) Misc 14
4.00 oz Elderberries (Secondary 2 weeks) Misc 15
3.00 g Vanilla Beans (Secondary 2 weeks) Misc 16

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