Dad's Centennial IPA 5 gallon 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 91.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 10.67 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.67 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 3.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Using 7 mL of hop extract to get 32.5 IBUsThis Recipe Has Not Been Rated
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