DFH 90 Minute Clone

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 79.4 IBUs	Boil Time: 90 min
Est OG: 1.086 (20.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.029 SG (7.2° P)	Fermentation: My Aging Profile
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 12.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	Amber Malt (22.0 SRM)	Grain	2
8 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	3
2.00 oz	Amarillo Gold [8.5%] - Boil 90 min	Hops	4
1.00 oz	Simcoe [13.0%] - Boil 90 min	Hops	5
1.00 oz	Warrior [15.0%] - Boil 90 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	8
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	9
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	10
1.00 oz	Warrior [15.0%] - Dry Hop 5 days	Hops	11

BeerSmith™ Recipes and Web Editor