Cryo NE IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Alex & Matt
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
2 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
12.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1.0 pkgs A38 Juice (Imperial #) Yeast 9
4.00 oz Citra [12.0%] - Dry Hop 2 days Hops 10
4.00 oz Citra [12.0%] - Dry Hop 2 days Hops 11
1.00 oz Cryo Citra Lupulin [25.2%] - Dry Hop 2 days Hops 12
1.00 oz Cryo Mosaic Lupulin [24.1%] - Dry Hop 2 days Hops 13

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