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Creamy Delite 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Cory | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 3 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cluster [7.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 6 |