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Cream Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 1.74 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 17.7 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 0.50 oz | Cluster [6.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cluster [6.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |