BeerSmith™ Recipes and Web Editor
Cranberry Black Saison 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 4 |
| 1 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 0.30 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Magnum [14.0%] - Boil 20 min | Hops | 7 |
| 0.30 oz | Magnum [14.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 9 |