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County Line IPA Clone (Partial Mash) 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joseph Arnold | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: My Mash |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 4 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Warrior [15.0%] - Boil 15 min | Hops | 9 |