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Cran-Dunkel 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 21.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 6.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 8.00 oz | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 9 |