Country Brown

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 30.00 galStyle: American Brown Ale (10C)
Boil Size: 22.28 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: Big Ass Spidel
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Calcium Chloride (Mash 60 min) Misc 1
25 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
6 lbs Brown Malt (65.0 SRM) Grain 3
4 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
3 lbs Amber Malt (22.0 SRM) Grain 6
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 8
1 lbs Chocolate (Briess) (350.0 SRM) Grain 9
1 lbs Roasted Barley (300.0 SRM) Grain 10
6 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 11
2.00 oz Galena [12.5%] - Boil 60 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 13
2.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 14
1 lbs Galena [12.5%] - Boil 5 min Hops 15
6.0 pkgs ECY 29 Northeasat Ale Yeast ( #) Yeast 16

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