Corsendrunk Christmas Ale 10 All Grain

Brewer: Tom
Batch Size: 10.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 23.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.9 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
1 lbs	Special B (Dingemans) (147.5 SRM)	Grain	3
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
2 lbs 8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	5
1.00 oz	Magnum [12.4%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Styrian Goldings [2.6%] - Boil 10 min	Hops	8
1.00 oz	Hersbrucker [1.8%] - Boil 5 min	Hops	9
2.00 oz	Coriander Seed (Boil 5 min)	Misc	10
2.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	11
2.0 pkgs	Triple Double (Imperial Yeast #B48)	Yeast	12

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