Cornelius (Dubbel) 2.0

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt [Steep] (3.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
4.00 oz Carafoam [Steep] (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 4
4.00 oz Special B Malt [Steep] (180.0 SRM) Grain 5
7 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 7
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Galaxy [14.0%] - Boil 15 min Hops 10
0.75 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.00 oz Galaxy [14.0%] - Steep 10 min Hops 12
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 13

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