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Corona Clone 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 12.80 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 1 |
| 3 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 4.80 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 2.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Lime Peel (Boil 15 min) | Misc | 5 |
| 0.75 oz | Citra [8.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
| 1 lbs | Honey [Primary] (1.0 SRM) | Sugar | 8 |