Columbus Summer Ale
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 45.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 1 |
8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
3 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
3 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 4 |
1.00 oz | Columbus (Tomahawk) [15.2%] - Boil 30 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Columbus (Tomahawk) [15.2%] - Boil 15 min | Hops | 7 |
1.00 oz | Columbus (Tomahawk) [15.3%] - Steep 10 min | Hops | 8 |