Columbus Summer Ale

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 4
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 15 min Hops 7
1.00 oz Columbus (Tomahawk) [15.3%] - Steep 10 min Hops 8

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